By G.G. Khachatourians,Dilip K Arora
The surge of analysis and improvement job in utilized mycology and fungal biotechnology pertains to the necessity and software of fungi in lots of contexts. those contexts are huge in scope, and comprise agriculture, animal and plant wellbeing and fitness, biotransformation of natural or inorganic subject, nutrition safeguard, composition of foodstuff and micronutrients, and human and animal infectious disease.
Containing a balanced remedy of rules, biotechnological manipulations and purposes of significant teams of fungi in agriculture and foodstuff, this booklet will function a pragmatic source for mycologists, microbiologists, biotechnologists, bioengineers, scientists from agri-food undefined, biochemists, botanists and agriculturists.
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